The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com.A Private Household Cook can earn a pay level that can range from 24000 to 36000.Private Household can receive an average compensation of Thirty One Thousand Two Hundred dollars per year.
The station chef is in charege of things like soup , salad,and the grill. Saucier chef is in charge of the sauces (as you could guess from the name).The fish cook does seafood. The vegetable cook can take on multiple roles but usually does soups, vegetables, potatoes and rice, and egg dishes.The meat cook is the expert and genuis behind the meat. The fry cook ,well fries. The pantry chef is in charge of the cold items.The line cook is mobile and moves to help people with different things a lot.The expediter is the person who gets the plate ready before the waiter brings the food to a table.The executive chef is the head chef but you only need to watch and make sure that things are running smoothly.The sous chef is theexecutives right hand man.